S'mores Bars Recipe

 Don't have time to build a bonfire? No problem! Try these super easy bars... they're a crowd pleaser! Requires refrigeration, so plan ahead.

S'mores Bars
1 stick butter
1/2 cup sugar
1/2 cup graham cracker crumbs
1 cup half-and-half
12 oz pkg semi sweet chocolate chips
1 bag regular sized marshmallows

Melt butter and stir in sugar.  Add graham cracker crumbs and press into a greased 9x13 pan. Bake at 350 for 5 minutes.

Bring half-and-half to boil over medium-high heat, stirring constantly.  Stir in chocolate chips and melt completely.  Pour evenly over graham cracker crust.  Let set a couple of minutes.

Top with marshmallows.  Sit upright, making 5 rows of six.  There will be space between the marshmallows.  Place under broiler for a few seconds to brown the tops. Watch 'em so they don't burn!
Immediately use a greased spatula to press down browned marshmallows.  Refrigerate for a few hours before serving.  Cut into one marshmallow-sized squares.  Makes 30.

I'm linking up with Imparting Grace today!

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