S'mores Bars
1 stick butter
1/2 cup sugar
1/2 cup graham cracker crumbs
1 cup half-and-half
12 oz pkg semi sweet chocolate chips
1 bag regular sized marshmallows
Melt butter and stir in sugar. Add graham cracker crumbs and press into a greased 9x13 pan. Bake at 350 for 5 minutes.
Bring half-and-half to boil over medium-high heat, stirring constantly. Stir in chocolate chips and melt completely. Pour evenly over graham cracker crust. Let set a couple of minutes.
Top with marshmallows. Sit upright, making 5 rows of six. There will be space between the marshmallows. Place under broiler for a few seconds to brown the tops. Watch 'em so they don't burn!
Immediately use a greased spatula to press down browned marshmallows. Refrigerate for a few hours before serving. Cut into one marshmallow-sized squares. Makes 30.
I'm linking up with Imparting Grace today!
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